Cherry Pie Fries
Enjoy flaky, golden-brown pastry strips filled with sweet cherry filling and lightly dusted with powdered sugar. Perfect for sharing or a quick snack, these handheld delights combine the comforting flavors of cherry pie with the fun of fries.
Recipe - Welcome
Cherry Pie Fries
0
Servings8
Cook Time60 Minutes
Calories210
Ingredients
1 (12 oz) pkg frozen cherries, thawed and drained
1/4 cup plus 2 Tbs granulated sugar, divided
2 Tbs cornstarch
1 tsp vanilla extract
1/2 tsp ground cinnamon
1 (14 oz) pkg Brookshire’s Refrigerated Pie Crusts
1 large egg, beaten
chocolate or caramel sauce, for serving
Directions
- Preheat oven to 350° F. Line a large rimmed baking sheet with parchment paper.
- In a saucepan over medium heat, combine cherries, 1/4 cup sugar, cornstarch, vanilla and cinnamon. Bring mixture to a boil, stirring frequently. Cook, stirring often, until cherries begin to break down and juices thicken (about 10 minutes). Let cool completely.
- Unroll one pie crust onto prepared baking sheet. Spread cherry mixture onto pie crust in a thin, even layer. Top with the second crust.
- Brush with egg, and sprinkle with remaining sugar. Using a pizza cutter, cut into fry shapes. Bake until crust is golden, about 35 to 40 minutes. Let cool. Serve with chocolate or caramel sauce for dipping.
Nutritional Information
Calories: 210, Fat: 8 g (3 g Saturated Fat), Cholesterol: 25 mg, Sodium: 125 mg, Carbohydrates: 32 g, Fiber: 2 g, Protein: 2 g.
0 minutes
Prep Time
60 minutes
Cook Time
8
Servings
210
Calories
Directions
- Preheat oven to 350° F. Line a large rimmed baking sheet with parchment paper.
- In a saucepan over medium heat, combine cherries, 1/4 cup sugar, cornstarch, vanilla and cinnamon. Bring mixture to a boil, stirring frequently. Cook, stirring often, until cherries begin to break down and juices thicken (about 10 minutes). Let cool completely.
- Unroll one pie crust onto prepared baking sheet. Spread cherry mixture onto pie crust in a thin, even layer. Top with the second crust.
- Brush with egg, and sprinkle with remaining sugar. Using a pizza cutter, cut into fry shapes. Bake until crust is golden, about 35 to 40 minutes. Let cool. Serve with chocolate or caramel sauce for dipping.
